Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize
- Downloads：1817
- Type：Epub+TxT+PDF+Mobi
- Create Date：2022-10-12 06:56:48
- Update Date：2025-09-06
- Status：finish
- Author：Stuart Farrimond
- ISBN：1465475575
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
Explore the world's best spices， be inspired to make your own new spice blends， and take your cooking to new heights。
Break new ground with this spice book like no other， from food scientist and bestselling author Dr。 Stuart Farrimond。 Taking the periodic table of spices as a starting point， explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations。 Spice is the perfect cookbook for curious cooks and adventurous foodies。
Spice profiles - organized by their dominant flavor compound - showcase the world's top spices， with recipe ideas， information on how to buy， use， and store， and more in-depth science to help you release the flavors and make your own spice connections。 There is also a selection of recipes using innovative spice blends， based on the new spice science， designed to brighten your palate and inspire your own culinary adventures。
If you've ever wondered what to do with that unloved jar of sumac， why some spices taste stronger than others， or how to make your own personal garam masala， this inspirational guide has all the answers。 You'll turn to this beautiful and unique book time and again - to explore and to innovate。
Break new ground with this spice book like no other， from food scientist and bestselling author Dr。 Stuart Farrimond。 Taking the periodic table of spices as a starting point， explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations。 Spice is the perfect cookbook for curious cooks and adventurous foodies。
Spice profiles - organized by their dominant flavor compound - showcase the world's top spices， with recipe ideas， information on how to buy， use， and store， and more in-depth science to help you release the flavors and make your own spice connections。 There is also a selection of recipes using innovative spice blends， based on the new spice science， designed to brighten your palate and inspire your own culinary adventures。
If you've ever wondered what to do with that unloved jar of sumac， why some spices taste stronger than others， or how to make your own personal garam masala， this inspirational guide has all the answers。 You'll turn to this beautiful and unique book time and again - to explore and to innovate。
Reviews
Johnny Scarlet
，
This was very enjoyable。Great way to describe a variety of flavors and how/why/when to pair them with other spices。 Gives some great ideas for new flavors， and helps you figure out why older recipes always seem to work。
Balmung
，
A booked written to be used when one needs。There is a table for each single spice where its characteristics are described。 Moreover， the layout， the colours and， the writings are pleasing to the eyes。At the beginning we have a small "tutorial" on how to use this book。 Then we find the spices around the world: each major states from each continent is analysed。 After this introduction every spice is described， its major flavours and how to use it。 There are some recipes as well， though they are no A booked written to be used when one needs。There is a table for each single spice where its characteristics are described。 Moreover， the layout， the colours and， the writings are pleasing to the eyes。At the beginning we have a small "tutorial" on how to use this book。 Then we find the spices around the world: each major states from each continent is analysed。 After this introduction every spice is described， its major flavours and how to use it。 There are some recipes as well， though they are not the main focus but just a plus on how one can use the spices。A must I would say 。。。more
Cat 🐈
，
Mr Anthony Bourdain。。 would have love to have this book 📕 This will take you and inspire you to go to exotic lands and places - to try and check each history and try their unique way of combining spices。 This is a must 📚 to have and to carry with you。
Markus
，
A great work to get inspired， look up how to treat spices and make blends
Chris
，
Useless coffee table book
Martin Smrek
，
Nice summary of most common spices and their chemical flavour composition。 However， the chemical part seems rather messy and unfinished and the same goes for the inconsistent information about best usage practises and regional spice mixtures。 But other than that， it's a great book which I will be using a lot in my future kitchen endeavors！ Nice summary of most common spices and their chemical flavour composition。 However， the chemical part seems rather messy and unfinished and the same goes for the inconsistent information about best usage practises and regional spice mixtures。 But other than that， it's a great book which I will be using a lot in my future kitchen endeavors！ 。。。more
Miralicious
，
I love this one and use it most for composing inventive smoothies and cocktails。 I first purchased it on kindle and liked it so much I decided to snag it in print form as well （high praise for a cookbook as I am mostly trying to rid my shelves of the hundreds I currently own）。
Becky
，
This is awesome！ I love the organization， data presentation， tips and tidbits。 The matrix at the end showing which flavor compounds are present in each spice was especially gleeful。 My only wish was that they did more showing of the chemical structure of these compounds， but I did appreciate the few times the structures were illustrated。
Cindy
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Beautiful book that gives a great deal of detail about a ton of spices。 Includes some great sounding recipes。 The book pages are exceptional quality in content as well as paper and layout。
Manan
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Very interesting and insightful book on spices with a brief history and pinch of science。 A good read
Dilley
，
Brilliant book！
Fuckboy Jones
，
Great book for anyone who loves cooking and would like to get more in depth with spices。 What more can i say
Hadiqa
，
Vibrant！ and with lots of information！
Carol Bonigo
，
Cannot recommend this book enough。 It has made me a better cook。 Understanding how different spices interact with each other also frees me up to improvise more in my cooking。 The book provides helpful flavor profiles of different regions， spice blends， history of spices and anatomy on top of all the chemistry。 Very user friendly for the general public
Nguyễn Thùy Dương
，
Một chút hương hoa 👃Thêm chút mắm， chút muối， chút hạt nêm， chút giấm， chút tương， chút đường， chút tiêu， chút xả， chút chanh， chút quế， chút mayo， 。。。 Thành nồi cháo heo 🐷7749 gia vị các thể loại trong cuốn sách khoa học này， mong quý bằng hữu đường xa ghé coi đôi chục lần và ghi nhớ để nấu ăn trong chánh niệm nhằm giúp cho đồng đội kề bên có những bữa ăn gọn gàng， nhẹ nhàng， đơn giản， dễ。。。 nuốt 🙂 Những ai hay đi du lịch mà muốn tìm hiểu gia vị nước bạn thì có thể tìm lựa cuốn này nhé。 （Lỡ nướ Một chút hương hoa 👃Thêm chút mắm， chút muối， chút hạt nêm， chút giấm， chút tương， chút đường， chút tiêu， chút xả， chút chanh， chút quế， chút mayo， 。。。 Thành nồi cháo heo 🐷7749 gia vị các thể loại trong cuốn sách khoa học này， mong quý bằng hữu đường xa ghé coi đôi chục lần và ghi nhớ để nấu ăn trong chánh niệm nhằm giúp cho đồng đội kề bên có những bữa ăn gọn gàng， nhẹ nhàng， đơn giản， dễ。。。 nuốt 🙂 Những ai hay đi du lịch mà muốn tìm hiểu gia vị nước bạn thì có thể tìm lựa cuốn này nhé。 （Lỡ nước bạn đồ cho nhiều muối quá thì thủ sẵn bình nước ấm kèm hũ đường đổ vô chữa cháy。）Ngoài ra sách cũng là từ điển các loại gia vị （giới thiệu vùng miền， đi kèm món gì ra làm sao）， cực kì thích hợp cho những bạn nấu ăn theo style cẩn thận， hoặc chưa biết nấu， hoặc là những bạn là đầu bếp muốn thử sức với những gia vị mới nhưng vẫn chưa biết nguồn để tham khảo。 Với những ai là chuyên gia dinh dưỡng， sách cũng rất phù hợp để giải đáp những thắc mắc về gia vị， ví dụ như:- Đập tỏi khi nấu có nên hay không？- Gia vị khô và tươi khác nhau chỗ nào？- Nước tương mỗi loại khác nhau， thế khác làm sao？- Vì sao phải xào hành tỏi？- Gia vị nào nên thêm lúc nấu， lúc nấu xong？- Loại nào nên xay mịn， loại nào nên giã vừa？Cuốn sách này không so sánh các loại muối đâu ạ （hiển nhiên từ tiêu đề）， mặc dù các loại muối khác nhau mang hương vị khác nhau。 Sách này là về GIA VỊ nha mợi người ơi。Sách không phân theo kiểu ăn uống Âm - Dương， nhưng ai hiểu nguyên tắc ăn uống theo phương Đông có thể tự hiểu từ trong sách nhe。 。。。more
Dorothy: ebookofashes Boyd
，
Good to know with good image。
Robin
，
This is a nice reference book if you want to learn more about how to use spices- though it's a bit technical。 There is no information on herbs （yes， there's a difference）， so I may need to hunt down a similar book on herbs， which I tend to use more often。 I am excited to start incorporating more spices from around the world into my cooking and expand my palate a bit。 This is a nice reference book if you want to learn more about how to use spices- though it's a bit technical。 There is no information on herbs （yes， there's a difference）， so I may need to hunt down a similar book on herbs， which I tend to use more often。 I am excited to start incorporating more spices from around the world into my cooking and expand my palate a bit。 。。。more
Amber Rubinson
，
This book is so fascinating and insightful why spices taste the way they do and how you can pair them with others to make a tasty complex combination。 I look forward to trying some of these techniques in my own cooking。
Yaaresse
，
This book looks right up my alley and just completely fascinating。 The problem is that the many graphs， charts， and text boxes don't lend themselves that well to the Kindle format。 So， it's not content I'm saying "no" to at all， but the layout/format。 I have a feeling the print version would be equally （or more） inaccessible for me。 Too bad。 From what little I could tell from the Kindle sample， it looked like a great blend of foodie meets geek。 This book looks right up my alley and just completely fascinating。 The problem is that the many graphs， charts， and text boxes don't lend themselves that well to the Kindle format。 So， it's not content I'm saying "no" to at all， but the layout/format。 I have a feeling the print version would be equally （or more） inaccessible for me。 Too bad。 From what little I could tell from the Kindle sample， it looked like a great blend of foodie meets geek。 。。。more
Snow
，
Wonderfully compact and illustrated info about spices and how to use them。 On top of this there are fantastic flavourful recipes。 This book is exactly what I need。
Pille Pruulmann-Vengerfeld
，
Minu masti raamat - inspireeriv， segab kokku ajalugu ja kaarte ja keemiat ja kokandust。 Pisut riivab ikka silma see， et kõiksugu vürtside ja maitseainete globaalsete rännete aluseks on ikka ja kogu aeg eurooplased， kuigi väiksematest nuppudest on näha ka seda， et neid rändas enne， kui võimuvõitlused kolooniate pärast kogu maailma ümber kirjutama ja joonsitama asus。 Lugege， saab kindlasti huvitavaid asju teada。 Asi， millele oleks võinud ju mõelda， kuid mis siiski üllatas - tšillipipar on pärit Ke Minu masti raamat - inspireeriv， segab kokku ajalugu ja kaarte ja keemiat ja kokandust。 Pisut riivab ikka silma see， et kõiksugu vürtside ja maitseainete globaalsete rännete aluseks on ikka ja kogu aeg eurooplased， kuigi väiksematest nuppudest on näha ka seda， et neid rändas enne， kui võimuvõitlused kolooniate pärast kogu maailma ümber kirjutama ja joonsitama asus。 Lugege， saab kindlasti huvitavaid asju teada。 Asi， millele oleks võinud ju mõelda， kuid mis siiski üllatas - tšillipipar on pärit Kesk- ja Lõuna-Ameerikast， selleks， et ta jõuaks Aasiasse， kus ta on praegu väga paljude köökide põhiliseks komponendiks， et selleks pidi ta sinna ju koos koloniaalvõimudega liikuma。 Ja see ei olnudki nii ammu。 Et kui kiiresti ikkagi köögid ja maitsed ja kultuurid arenevad。 Igatahes， süvenemist väärt lugemine。 。。。more
megan donaldson
，
Inspired me to try more flavor profiles and I loved how it is setup。
Jo
，
This book has been my companion for the last seven weeks and I feel slightly sorry for all the people who have had to put up with me obsessing over it！ Today I have finished my ‘cover to cover’ read， but I will be working with the recipes for some while yet， and expect to use the book as a regular reference guide。 How fascinating it has been to explore this subject， and to contemplate each spice through the lens of its chemical composition， taste and compatibilities， history and usage， etc。 I co This book has been my companion for the last seven weeks and I feel slightly sorry for all the people who have had to put up with me obsessing over it！ Today I have finished my ‘cover to cover’ read， but I will be working with the recipes for some while yet， and expect to use the book as a regular reference guide。 How fascinating it has been to explore this subject， and to contemplate each spice through the lens of its chemical composition， taste and compatibilities， history and usage， etc。 I confess to allowing myself a small budget to acquire some of the spices I have not encountered before， so I can smell and feel， and try the recipes and experiment for myself。 A really fun project through these COVID-19 weeks， and so much learned and enjoyed by the whole household！ 😊 。。。more
Katalin
，
The title says it all。 If you are a foodie， it is a must。
Indah Threez Lestari
，
487 - 2020
Katrina B
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